FEMA (Federal Emergency Management Agency) will be at Byrnside Furniture and Appliance Thursday, July 28th through Tuesday August 2nd. If your property has been damaged by flooding, drop by and speak with the FEMA representatives about help. If not, drop by and discuss flood prevention and things we can do to stay safe if flooding occurs.
Create your own Dill Pickles with Mrs. Wages Dill Pickle Mix.
Makes 7 Quarts.
9-11 pickling cucumbers (about 50-3 to 4 inch)
3 1/3 cups of White Distilled Vinegar (5% acidity)
7 1/3 cups of water
1 pouch of Mrs. Wages Dill Pickle Mix
Prepare and Process home canning jars and lids
Wash cucumbers and remove blossoms: drain.
Leave whole, cut into spears or slice.
Combine Dill Mix, vinegar and water in a large non-reactive pot.
Do not use aluminum. Bring mixture just to a boil over medium heat, stirring constantly until mixture dissolves.
Pack cucumbers into sterilized jars, leaving 1/2″ of space at top. Evenly divide hot pickling liquid among the packed jars leaving 1/2″ of space at top. Remove air bubbles and cap each jar as it is filled.
Process quarts 10 minutes in a boiling water bath canner. Test jars for airtight seal. Product is ready to eat after 24 hours. Before serving, chill to enhance flavor and crispness.
This and many other Mrs. Wages mixes are available. We also have Hot Salsa, Salsa, Pasta Sauce, Pizza Sauce, Pepper Jelly, Spiced Peaches, Bread and Butter Pickles, Spiced Apple Mix, Sweet Pickles, Polish Dill Pickles, and Kosher Dill Pickles. Come and check out the mixes, complete with recipes on the packages. Easy!!!